QUAFFERS |
Troughers session will be held on Saturday 13th February at 7pm. There will be a Zoom at 6.20pm for all who wish to have a pre-match catch up. Please register if you wish to play and/or wish to join the Zoom.
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RUGBY BRIDGE CLUB |

Established in 1976, every year RUGBY BRIDGE CLUB continues to welcome new members. We offer:
Regular duplicate bridge sessions (incl. tea/coffee/biscuits); EBU trained teaching sessions; monthly social competition evening; Pairs/Teams league events; fund raising charity bridge day; Bridge Holidays; friendly matches against local bridge clubs; annual charity rubber bridge tournament.
We are a non-profit making organisation run completely by volunteers. For further information please contact our secretary David Hicks davidj.hicks@yahoo.co.uk about joining Rugby’s leading bridge club.
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BRIDGE BASE ONLINE |
Club sessions on Bridge Base Online are on Tuesdays at 7pm and Fridays at 1.30pm. Results are recorded on EBU so members will be awarded Masterpoints and results will be reflected on your NGS.
Members wishing to play please register by selecting Bookings in the left hand menu on the website. A calendar will appear. Select the date you wish to play and 2 icons will appear 'Partner Required' and 'Booking Required'. Select Booking Required and then enter either your name, email address or EBU number then click on 'Check' and you will be asked to add your partner's name. If you do not have a partner select the 'Partner Required' icon.
If you are playing for the first time in our F2F session please inform Phil Shorey of your BBO login or you will be unable to join the competition.
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BRIDGE CLUB LIVE |
Rugby Bridge Club have a Virtual Club session on BCL for Improver players on a Wednesday evening. Three tables are needed to make this viable. Please register on Rugby Bridgewebs under Bookings so that everyone can see how many people are intending to play. There cannot be a half table so if this happens the last pair to book on Bridgewebs should drop out for fairness. Contact Sue Osborne for more information.
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