Click Each Recipe Below to open a Printable Document
| Sylvia’s Lemon Mousse |
Lemon Mousse from the Couryard Café, Toronto
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| Quiche Max by Max Thacker |
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Cherry Dump Cake from Susan Wimmers |
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Buffalo Chicken Wing Dip from June Vignati
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June's Salsa from June Vignati
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"Make Ahead" Layered Mushrooms & Eggs from June Vignati
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Tangy Whipped Cream Cake from Sylvia Caviggia |
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Italian Cream Cake from June Vignati
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Tuscany Dip from Lea Barr |
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Mac & Cheese from Terry Wager |
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Hot Sausage Squares from Sylvia Caviggia
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Phil's Phamous Salsa from Phil & Sandy Pearson |
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Peanut Butter Brownie Bars |
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Crescent Danish Delight from Jonelle Jones |
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Apple Walnut Oatmeal Crisp from Susan Wimmers
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Bisquick Sausage Squares from Susan Wimmers
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Healthy Appetizer or Topping for Salad from Susan Wimmers
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