Bank House Hotel & Country Club

Bransford, Worcestershire, WR6 5JD, Tel: 01886 833551

Hotel Bookings:  Direct with the hotel - quote MCC for special rates

ACCOMMODATION – Bed & Breakfast:

Twin/Double Room – from £70 Per Room Per Night

Single Room – from £60 Per Room Per Night

MEALS:

Dinner (two course) at £10.50 per day (book on arrival)

Refreshments available throughout the weekend

PROGRAMME

Friday 8^th January

2.00pm:                                

MIXED PAIRS (Peter Millar Plate) – Yvonne & Derek Andrews

FLITCH (Standish Salver) – Shirley & James Dutton

MEN’S PAIRS (Hudson Cup) – Peter Oldbury & Brent Wormald

LADIES’ PAIRS (Allen Cup) – Peggy Moss & Susan Sharp

7.15pm:                        MIXED TEAMS (Hayward Bowl)

Team-mates Guaranteed

Stephanie & Nick Forward, Sue & Dennis Loynes

Saturday 9^th January GREEN POINTED

2.00pm:                     CHAMPIONSHIP PAIRS – Qualifying Swiss Pairs

7.15pm: PRESENTATION OF TROPHIES

CHAMPIONSHIP PAIRS FINALS

Foster Cup – Ben Green & Glyn Preece

Cooke Porter Cup – Keith Stanley & Irving Gordon

WEST MIDLANDS SWISS PAIRS (West Midlands Trophy)

Myra & Roger Twyman

Sunday 10^th January - GREEN POINTED

1.00pm:  PRESENTATION OF TROPHIES

CHAMPIONSHIP TEAMS - Qualifying

SWISS TEAMS (4 x 6 Board matches) – Team-mates arranged where possible

6.00pm:  CHAMPIONSHIP TEAMS FINALS

Hayward Cup

Ben Green, Simon Cope, Mike Leese, Steve Wood

Littleford Healey Cup

Leslie Reece, Adrian Knight, David Franks, Adam Wood

SWISS TEAMS  (4 x 6 Board matches)

 Joyce Hare Plate

Ian Kidger, Julian Wernick, Liam Johnstone, Jon Downing

Green Points awarded for all Saturday & Sunday events with some match exceptions

Masterpoints for all other sessions at Regional Level

Brochure & Entry Form will be available soon.