In order to streamline the Bridge Weekend and have dinner served and be able to start bridge in a timely manner we need to pre order our dinner in advance and confirm dietary requirements. 

Please could you complete it by 30th September.

Starters: -

Tomato & Red Pepper Soup (Vegan, GF)

Smoked Mackerel Pate, Ciabatta Shards (can be made GF)

Homemade Cheesy Garlic Bread

Main Course: -

Chicken & Leek Pie with Seasonal Vegetables & Crushed New Potatoes

Herb Crusted Salmon with Watercress Sauce (can be made GF), Seasonal Vegetables & Crushed New Potatoes.

Roast Aubergine topped with Chickpea Stew (V/VE), Served with House Salad 

Dessert: -

Lemon Tart with Raspberry Coulis

Fresh Fruit Salad (GF)

Chocolate Fudge Cake

Please complete the following form, we think we have covered all the dietary requirements advised to us in the drop down list but if not please add in comment box.