To ensure an efficient schedule for Bridge Weekend, dinner must be pre-ordered and dietary requirements confirmed ahead of time. We will receive a reminder of your selections before the weekend.

Lunch for Saturday and Sunday are shown on this link: Lunch

Please could you complete this as soon as possible so that we do not have to chase you.

Your choices are: -

Friday 9th October

Starters: -

White Bean and Rosemary Soup with Petit Pan - V,GFA

Chicken Liver and Brandy Parfit with Chutney and Brioche - GFA

Smoked haddock Fish Cakes with Red Pepper Sauce - DF

Main Course: -

Pork Belly with Mash and Ratatouille - GF

Wild Mushroom Risotto with Rocket and Pecorino - GF,VA

Roast Cod with Mash, Leeks and Tartare Butter Sauce - GF

Dessert: -

Chocolate Brownie with Chocolate Sauce

Lemon Posset with Berries and Shortbread

Selection of Sorbets V,GF

Saturday 10th October

Starters: -

Roast Tomato Soup with a Bread Roll V

Fried Salt and Pepper Squid with Aioli and Lemon - DF

Parma Ham with Rocket, Tomato Dressing and Parmesan Salad - GF

Main Course: -

Grilled Haddock Topped with a Cheddar Crust, Lemon and Caper Mayo with Tenderstem Broccoli and New Potatoes - GF DF

Gnocchi with pesto and Ratatouille - VA

Roast Chicken Breast with mash, Puy Lentils, Mustard and Tarragon with Seasonal Vegetables - GF

Dessert: 

Lemon Tart with Creme Friache

Vanilla Cheese Cake with Biscoff Sauce

Vegan Sticky Toffee Pudding

V/VA Vegetarian Available

VE/VEA Vegan or Vegan Available

GF/GFA Gluten Free/Gluten Free Available

DF/DFA Dairy Free or Dairy Free Available 

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