To ensure an efficient schedule for Bridge Weekend, dinner must be pre-ordered and dietary requirements confirmed ahead of time. We will receive a reminder of your selections before the weekend.

Please could you complete this as soon as possible so that we do not have to chase you.

Your choices are: -

Friday 10th October

Starters: -

Pea & Mint soup (Vegetarian/Vegan)

Ham Hock Terrine, Toasted Focaccia & Chutney (Gluten Free option)

Prawn Cocktail (Gluten Free)

Main Course: -

Steak & Red Wine Casserole with Mash Potatoes & Seasonal Vegetables (Gluten Free)

Chicken Korma with Basmati Rice & Naan Bread (Gluten Free option)

Goats Cheese & Red Onion Tart with New Potatoes & Seasonal Vegetables (Vegetarian)

Dessert: -

Profiteroles

Apple Crumble with Vanilla Custard (Vegetarian)

Fruit Salad (Vegan and Gluten Free)

Ice Cream (Vegetarian and Gluten Free)

Saturday 11th October

Starters: -

Tomato & Basil Soup (Vegan, Gluten Free)

Chicken Liver Ρατe with Toast (Gluten Free Option)

Homemade Cheesy Garlic Bread (Vegetarian)

Main Course: -

Salmon with Dill & Champagne Sauce with Βaby Roast Potatoes & Seasonal Vegetables (Gluten Free Option)

Chicken & Leek Pie with Seasonal Vegetables & New Potatoes

Roasted Pepper with Mediterranean Couscous with Seasonal Vegetables (Vegan)

Dessert: 

Lemon Tart with Raspberry Coulis (Vegetarian)

Chocolate Fudge Cake (Vegetarian)

Sticky Toffee Pudding with Toffee Sauce and Ice Cream (Vegetarian)

Dairy Free/Gluten Free Chocolate Brownie (Vegetarian)

Please complete the following form.