Payment of entry fees can be made directly to the Suffolk Bridge bank account, Sort Code 30-98-31; Account No. 25467768. Please include your name and EABW as reference. Alternatively, payment may be made by cheque payable to Suffolk Contract Bridge Association (not SCBA, please) and sent to Chris Rickard, Olivers Barn, Olivers Lane, Colchester CO2 0HH.

Pre-ordered food will be provided on the Saturday from the kitchen at the 4.00pm break and on the Sunday at the 2.00pm break. The Jacket Potatoes are available with various fillings and there are several desserts to choose from. To order any of these, please see the on-line pre-ordering form on the website menu.