Release 2.19q
MEMBERSHIP
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AT A GLANCE - WHAT'S NEXT
AT A GLANCE - WHAT'S NEXT
Club Teams Championship - 1 Mar
Club Mixed Pairs Championship - 9 Mar (PM)
Twickenham Cafe Bridge - 11 Mar
Charity Challenge Sim Pairs - 9/11/13 Mar
Princess Alice Supper & Bridge - 14 Mar
Ploughmans & Mini Swiss - 17 Mar
Blue Point Swiss Pairs - 28 Mar
Richmond Cafe Bridge - 23 June

 

Calendar of Events - Feb to Apr 26

CONTACT DETAILS

Our Address: The Old Pavilion, Cambridge Park, East Twickenham, TW1 2PG

(by the Bowls Green, entrance Opposite No. 3) 

 

If you need general information
please
E-mail: 

manager@richmondbridgeclub.com or

admin@richmondbridgeclub.com

Alternatively call: 020 8892 2170

 or

Richard - 07753 239 830

Cerith - 07307 977 044

            

Results
BBO - Morning Gentle Duplicate
10:00
CLUBHOUSE- Thursday AM Gentle
Director: Sally Young
CLUBHOUSE - Thursday Afternoon
Director: Pip Smitham
CLUBHOUSE Wednesday Gentle
Director: Phill Tait
CLUBHOUSE Weds Evening Gentle
Director: Margaret Page
RealBridge - Supervised Play
10:30
Host: Wanted
BBO - Wednesday Afternoon Duplicate
14:00
CLUBHOUSE - Wednesday Workshop
Director: Richard Banbury
Calendar
26th Feb 2026
CLUBHOUSE - Gentle Duplicate
10:00
Host: Kurt Kuhn
26th Feb 2026
CLUBHOUSE - Afternoon Cross IMP Pairs
13:30
Host: Wanted
26th Feb 2026
CLUBHOUSE - Supervised Play
19:00
26th Feb 2026
RealBridge - Swiss Pairs
17:30-18:45
27th Feb 2026
CLUBHOUSE - Morning Gentle Duplicate
10.00
Host: Ann Redman
27th Feb 2026
CLUBHOUSE - Supervised Play
10:00
27th Feb 2026
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Wanted
  (Partner?)
1st Mar 2026
CLUBHOUSE - Club Championship Teams
11.00
Book 26 July - Summer Buffet & Bridge
Book 26 July - Summer Buffet & Bridge

 

The club is organising a buffet supper and bridge event on 26th July (6pm).

 

The buffet will be followed by (a) a duplicate for our more experienced members and (b) a separate supervised session/mini duplicate for students.  

The price (incl bridge) is £25 per player for both members and visitors.

 

One of our members, Sophie Hart, a professional caterer will be providing the food

Dressed salmon

Celebration chicken

Couscous, roasted veg and goats cheese

 

Summer salad

Potato salad 

Coleslaw

Sliced Baguettes

All decorated with salad leaves, lemon etc. 

 

 

We will then serve a variety of desserts

 

Lemon fudge tart

Chocolate fudge tart 

Mixed berries in either sparkling wine or non alcoholic sparkling.