Release 2.19q
MEMBERSHIP
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AT A GLANCE - WHAT'S NEXT
AT A GLANCE - WHAT'S NEXT
Phil Lee Pairs Cup (NGS<=10) - 14 Jan
Ploughmans & Mini Swiss Pairs - 20 Jan
Individual Championship - 27 Jan
Blue Point Swiss Pairs - 31 Jan
Saturday Supper & Bridge - 7 Feb
Club Pairs Championship - 14 Feb
Club Teams Championship - 1 Mar
Princess Alice Supper & Bridge - 14 Mar

 

Calendar of Events - Dec 25 to Feb 26

CONTACT DETAILS

Our Address: The Old Pavilion, Cambridge Park, East Twickenham, TW1 2PG

(by the Bowls Green, entrance Opposite No. 3) 

 

If you need general information
please
E-mail: 

manager@richmondbridgeclub.com or

admin@richmondbridgeclub.com

Alternatively call: 020 8892 2170

 or

Richard - 07753 239 830

Cerith - 07307 977 044

            

Results
CLUBHOUSE - Sunday Coffee and Cakes
Director: Peter David
BBO - Wednesday Afternoon Duplicate
14:00
CLUBHOUSE Wed Gentle
Director: Paul Hildersley
CLUBHOUSE - Tuesday Morning Gentle
Director: Paul Hildersley
CLUBHOUSE - TUESDAY PM
Director: Chris Gidden
CLUBHOUSE - Monday Afternoon
Director: Vaughan Bishop
CLUBHOUSE - Mon Eve
Director: Pip Smitham
BBO - Monday Gentle Duplicate
10:00
Calendar
28th Dec 2025
CLUBHOUSE - Coffee & Cake Duplicate
14.15
Host: Bruce Cameron
29th Dec 2025
CLUBHOUSE - Assisted Duplicate
10:00
Director: Lyn Poole
29th Dec 2025
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Luiz Lima
29th Dec 2025
CLUBHOUSE - Evening Duplicate
19:30
Host: Wanted
  (Partner?)
29th Dec 2025
BBO - Monday Gentle Duplicate
10:00
29th Dec 2025
RealBridge - Swiss Pairs
17:30-18:30
30th Dec 2025
CLUBHOUSE - Gentle Duplicate
10:00
Host: Wanted
30th Dec 2025
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Gianfranco Celani
Book 26 July - Summer Buffet & Bridge
Book 26 July - Summer Buffet & Bridge

 

The club is organising a buffet supper and bridge event on 26th July (6pm).

 

The buffet will be followed by (a) a duplicate for our more experienced members and (b) a separate supervised session/mini duplicate for students.  

The price (incl bridge) is £25 per player for both members and visitors.

 

One of our members, Sophie Hart, a professional caterer will be providing the food

Dressed salmon

Celebration chicken

Couscous, roasted veg and goats cheese

 

Summer salad

Potato salad 

Coleslaw

Sliced Baguettes

All decorated with salad leaves, lemon etc. 

 

 

We will then serve a variety of desserts

 

Lemon fudge tart

Chocolate fudge tart 

Mixed berries in either sparkling wine or non alcoholic sparkling.