Release 2.19q
MEMBERSHIP
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Happy 100th Birthday !
Happy 100th Birthday !

Very best birthday wishes to Kegham Bedrossian, one of our life members, who turned 100 in February this year. 

He continues to play great bridge at the club as an inspiration for us all !

Here he can be seen with Sue Millard and Helen Beattie

CONTACT DETAILS

Our Address: The Old Pavilion, Cambridge Park, East Twickenham, TW1 2PG

(by the Bowls Green, entrance Opposite No. 3) 

 

If you need general information
please
E-mail: 

manager@richmondbridgeclub.com or

admin@richmondbridgeclub.com

Alternatively call: 020 8892 2170

 or

Richard - 07753 239 830

Cerith - 07307 977 044

            

Results
CLBHOUSE Wed PM Gentle
Director: Phill Tait
CLUBHOUSE - Weds Evening Gentle
Director: Margaret Page
RealBridge - Supervised Play
10:30
Host: Wanted
BBO - Wednesday Afternoon Duplicate
14:00
CLUBHOUSE - Wednesday Workshop
Director: Richard Banbury
CLUBHOUSE - Tuesday morning gentle
Director: Dominic Wallace
CLUBHOUSE - Tuesday Afternoon
Director: Vaughan Bishop
CLUBHOUSE Assisted Duplicate Monday
Director: Lyn Poole
Calendar
25th Mar 2026
CLUBHOUSE - Bidding and Play Workshop & Learning Duplicate
10:00
25th Mar 2026
CLUBHOUSE - Afternoon Gentle Duplicate
13:30
Host: Michelle Marcus
25th Mar 2026
CLUBHOUSE - Gentle Duplicate
19:00
Host: Wanted
25th Mar 2026
CLUBHOUSE - Supervised Play
19:00
Director: Margaret
26th Mar 2026
CLUBHOUSE - Gentle Duplicate
10:00
Host: Wanted
26th Mar 2026
CLUBHOUSE - Afternoon Cross IMP Pairs
13:30
Host: Ian Whiteman
26th Mar 2026
CLUBHOUSE - Supervised Play
19:00
26th Mar 2026
BBO - Morning Gentle Duplicate
10:00
Book 26 July - Summer Buffet & Bridge
Book 26 July - Summer Buffet & Bridge

 

The club is organising a buffet supper and bridge event on 26th July (6pm).

 

The buffet will be followed by (a) a duplicate for our more experienced members and (b) a separate supervised session/mini duplicate for students.  

The price (incl bridge) is £25 per player for both members and visitors.

 

One of our members, Sophie Hart, a professional caterer will be providing the food

Dressed salmon

Celebration chicken

Couscous, roasted veg and goats cheese

 

Summer salad

Potato salad 

Coleslaw

Sliced Baguettes

All decorated with salad leaves, lemon etc. 

 

 

We will then serve a variety of desserts

 

Lemon fudge tart

Chocolate fudge tart 

Mixed berries in either sparkling wine or non alcoholic sparkling.