Release 2.19q
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AT A GLANCE - WHAT'S NEXT
AT A GLANCE - WHAT'S NEXT

 

Saturday Supper & Bridge - 26 July
Richmond Bridge Club AGM - 30 July
Rotary Club - Swiss Teams - 23 Aug
Club Student Open Day - 13 Sept
Surrey GP Multiple Teams - 20 Sept
Surrey GP Swiss Pairs - 21 Sept
Middlesex GP Weekend - 15 & 16 Nov
Andrew Robson Seminar Day - 17 Nov

 

Calendar of Events - Jun to Aug 25

CONTACT DETAILS

If you need general information
please
E-mail: 

manager@richmondbridgeclub.com or

admin@richmondbridgeclub.com

Alternatively call: 020 8892 2170

 or

Richard - 07753 239 830

Cerith - 07307 977 044

            

Results
CLUBHOUSE - Friday Gentle
Director: Paul Hildersley
CLUBHOUSE - Friday PM
Director: Richard Banbury
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Stephen Fordred
BBO - Morning Gentle Duplicate
10:00
RBC Supervised Play 5-30pm July 10th
Director: Richard Banbury
CLUBHOUSE Wed Gentle
Director: Phill Tait
Weds PM Learning Duplicate
Director: Margaret Page
RealBridge - Supervised Play
10:30
Host: Wanted
Calendar
11th Jul 2025
CLUBHOUSE - Morning Gentle Duplicate
10.00
Host: Berty Clayton
11th Jul 2025
CLUBHOUSE - Supervised Play
10:00
11th Jul 2025
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Derek Thrumble
13th Jul 2025
CLUBHOUSE - Coffee & Cake Duplicate
14.15
Host: Wanted
14th Jul 2025
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Wanted
14th Jul 2025
CLUBHOUSE - Evening Duplicate
19:30
Host: Wanted
14th Jul 2025
CLUBHOUSE - Bidding and Play Workshop
19:30
14th Jul 2025
BBO - Monday Gentle Duplicate
10:00
Book 26 July - Summer Buffet & Bridge
Book 26 July - Summer Buffet & Bridge

 

The club is organising a buffet supper and bridge event on 26th July (6pm).

 

The buffet will be followed by (a) a duplicate for our more experienced members and (b) a separate supervised session/mini duplicate for students.  

The price (incl bridge) is £25 per player for both members and visitors.

 

One of our members, Sophie Hart, a professional caterer will be providing the food

Dressed salmon

Celebration chicken

Couscous, roasted veg and goats cheese

 

Summer salad

Potato salad 

Coleslaw

Sliced Baguettes

All decorated with salad leaves, lemon etc. 

 

 

We will then serve a variety of desserts

 

Lemon fudge tart

Chocolate fudge tart 

Mixed berries in either sparkling wine or non alcoholic sparkling.