Release 2.19q
MEMBERSHIP
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AT A GLANCE - WHAT'S NEXT
AT A GLANCE - WHAT'S NEXT
Phil Lee Pairs Cup (NGS<=10) - 14 Jan
Ploughmans & Mini Swiss Pairs - 20 Jan
Individual Championship - 27 Jan
Blue Point Swiss Pairs - 31 Jan
Saturday Supper & Bridge - 7 Feb
Club Pairs Championship - 14 Feb
Club Teams Championship - 1 Mar
Princess Alice Supper & Bridge - 14 Mar

 

Calendar of Events - Dec 25 to Feb 26

CONTACT DETAILS

Our Address: The Old Pavilion, Cambridge Park, East Twickenham, TW1 2PG

(by the Bowls Green, entrance Opposite No. 3) 

 

If you need general information
please
E-mail: 

manager@richmondbridgeclub.com or

admin@richmondbridgeclub.com

Alternatively call: 020 8892 2170

 or

Richard - 07753 239 830

Cerith - 07307 977 044

            

Results
CLUBHOUSE - Friday Gentle
Director: Vic Martin
BBO - Morning Gentle Duplicate
10:00
RealBridge - Swiss Pairs
17:30-18:45
CLUBHOUSE Thursday Afternoon
Director: Richard Banbury
CLUBHOUSE - Weds Gentle
Director: Phill Tait
BBO - Wednesday Afternoon Duplicate
14:00
CLUBHOUSE - Wednesday Workshop
Director: Richard Banbury
CLUBHOUSE - Tuesday Morning Gentle
Director: Paul Hildersley
Calendar
2nd Jan 2026
CLUBHOUSE - Morning Gentle Duplicate
10.00
Host: Peter Streatfeild
  (Partner?)
2nd Jan 2026
CLUBHOUSE - Supervised Play
10:00
2nd Jan 2026
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Wanted
  (Partner?)
4th Jan 2026
Surrey Teams of 8
12:00
Director: Richard Banbury
5th Jan 2026
CLUBHOUSE - Assisted Duplicate
10:00
Director: Lyn Poole
5th Jan 2026
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Wanted
5th Jan 2026
CLUBHOUSE - Evening Duplicate
19:30
Host: Wanted
5th Jan 2026
CLUBHOUSE - Bidding and Play Workshop
19:30
Book 26 July - Summer Buffet & Bridge
Book 26 July - Summer Buffet & Bridge

 

The club is organising a buffet supper and bridge event on 26th July (6pm).

 

The buffet will be followed by (a) a duplicate for our more experienced members and (b) a separate supervised session/mini duplicate for students.  

The price (incl bridge) is £25 per player for both members and visitors.

 

One of our members, Sophie Hart, a professional caterer will be providing the food

Dressed salmon

Celebration chicken

Couscous, roasted veg and goats cheese

 

Summer salad

Potato salad 

Coleslaw

Sliced Baguettes

All decorated with salad leaves, lemon etc. 

 

 

We will then serve a variety of desserts

 

Lemon fudge tart

Chocolate fudge tart 

Mixed berries in either sparkling wine or non alcoholic sparkling.