Release 2.19q
MEMBERSHIP
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AT A GLANCE - WHAT'S NEXT
AT A GLANCE - WHAT'S NEXT
Club Mixed Pairs Championship - 9 Mar (PM)
Twickenham Cafe Bridge - 11 Mar
Charity Challenge Sim Pairs - 9/11/13 Mar
Princess Alice Supper & Bridge - 14 Mar
Ploughmans & Mini Swiss - 17 Mar
Blue Point Swiss Pairs - 28 Mar
Richmond Cafe Bridge - 23 June

 

Calendar of Events - Feb to Apr 26

CONTACT DETAILS

Our Address: The Old Pavilion, Cambridge Park, East Twickenham, TW1 2PG

(by the Bowls Green, entrance Opposite No. 3) 

 

If you need general information
please
E-mail: 

manager@richmondbridgeclub.com or

admin@richmondbridgeclub.com

Alternatively call: 020 8892 2170

 or

Richard - 07753 239 830

Cerith - 07307 977 044

            

Results
CLUBHOUSE - Assisted Duplicate
10:00
Director: Lyn Poole
RealBridge - Swiss Pairs
17:30-18:30
CLUBHOUSE - Club Championship Teams
11.00
Director: Richard Banbury
CLUBHOUSE - Sunday Coffee
Director: Vic Martin
CLUBHOUSE - Friday Morning Gentle
Director: Julia Davies
CLUBHOUSE - Friday PM
Director: Richard Banbury
BBO - Morning Gentle Duplicate
10:00
RealBridge - Swiss Pairs
17:30-18:45
Calendar
2nd Mar 2026
CLUBHOUSE - Afternoon Duplicate
13:30
Host: David Ruch
2nd Mar 2026
CLUBHOUSE - Evening Duplicate
19:30
Host: Wanted
2nd Mar 2026
CLUBHOUSE - Bidding and Play Workshop
19:30
2nd Mar 2026
BBO - Monday Gentle Duplicate
10:00
3rd Mar 2026
CLUBHOUSE - Gentle Duplicate
10:00
Host: Marion Quirke
3rd Mar 2026
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Gianfranco Celani
4th Mar 2026
CLUBHOUSE - Bidding and Play Workshop & Learning Duplicate
10:00
4th Mar 2026
CLUBHOUSE - Afternoon Gentle Duplicate
13:30
Host: Su Llewellyn-Davies
Book 26 July - Summer Buffet & Bridge
Book 26 July - Summer Buffet & Bridge

 

The club is organising a buffet supper and bridge event on 26th July (6pm).

 

The buffet will be followed by (a) a duplicate for our more experienced members and (b) a separate supervised session/mini duplicate for students.  

The price (incl bridge) is £25 per player for both members and visitors.

 

One of our members, Sophie Hart, a professional caterer will be providing the food

Dressed salmon

Celebration chicken

Couscous, roasted veg and goats cheese

 

Summer salad

Potato salad 

Coleslaw

Sliced Baguettes

All decorated with salad leaves, lemon etc. 

 

 

We will then serve a variety of desserts

 

Lemon fudge tart

Chocolate fudge tart 

Mixed berries in either sparkling wine or non alcoholic sparkling.