Release 2.19q
MEMBERSHIP
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AT A GLANCE - WHAT'S NEXT
AT A GLANCE - WHAT'S NEXT
Saturday Supper & Bridge - 7 Feb
Club Pairs Championship - 14 Feb
Club Teams Championship - 1 Mar
Club Mixed Pairs Championship - 9 Mar (PM)
Charity Challenge Sim Pairs - 9/11/13 Mar
Princess Alice Supper & Bridge - 14 Mar

 

Calendar of Events - Feb to Apr 26

CONTACT DETAILS

Our Address: The Old Pavilion, Cambridge Park, East Twickenham, TW1 2PG

(by the Bowls Green, entrance Opposite No. 3) 

 

If you need general information
please
E-mail: 

manager@richmondbridgeclub.com or

admin@richmondbridgeclub.com

Alternatively call: 020 8892 2170

 or

Richard - 07753 239 830

Cerith - 07307 977 044

            

Results
CLUBHOUSE - Friday Morning Gentle
Director: Vic Martin
CLUBHOUSE- Friday afternoon
Director: Sally Young
BBO - Morning Gentle Duplicate
10:00
RealBridge - Swiss Pairs
17:30-18:45
CLUBHOUSE - Thursday AM Gentle
Director: Richard Banbury
CLUBHOUSE - Thursday afternoon
Director: Sally Young
CLUBHOUSE Wed Gentle
Wednesday Evening Gentle Duplicate
Director: Margaret Page
Calendar
6th Feb 2026
CLUBHOUSE - Morning Gentle Duplicate
10.00
Host: Wanted
6th Feb 2026
CLUBHOUSE - Supervised Play
10:00
6th Feb 2026
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Neil Tomkin
  (Partner?)
7th Feb 2026
CLUBHOUSE - Bridge & Supper
18.00
8th Feb 2026
CLUBHOUSE - Coffee & Cake Duplicate
14.15
Host: John Samuels
9th Feb 2026
CLUBHOUSE - Assisted Duplicate
10:00
Director: Lyn Poole
9th Feb 2026
CLUBHOUSE - Afternoon Duplicate
13:30
Host: Wanted
9th Feb 2026
CLUBHOUSE - Evening Duplicate
19:30
Host: David Callow
Book 26 July - Summer Buffet & Bridge
Book 26 July - Summer Buffet & Bridge

 

The club is organising a buffet supper and bridge event on 26th July (6pm).

 

The buffet will be followed by (a) a duplicate for our more experienced members and (b) a separate supervised session/mini duplicate for students.  

The price (incl bridge) is £25 per player for both members and visitors.

 

One of our members, Sophie Hart, a professional caterer will be providing the food

Dressed salmon

Celebration chicken

Couscous, roasted veg and goats cheese

 

Summer salad

Potato salad 

Coleslaw

Sliced Baguettes

All decorated with salad leaves, lemon etc. 

 

 

We will then serve a variety of desserts

 

Lemon fudge tart

Chocolate fudge tart 

Mixed berries in either sparkling wine or non alcoholic sparkling.