SCOUT HUT
Start  1.25pm 
Seated by 1.15pm 
Please add your names by 6pm the Thursday before the day you want to play . [only the pairs listed below will play MAX 20 Pairs]
If you add your names and, by 10.00am on the day of play, find you or your partner cannot play then please text or phone:
Chaz on 07713 713890 or Dave Arnold on 07488 310923

SCOUT HUT
Start  1.25pm 
Seated by 1.15pm 
Please add your names by 6pm the Thursday before the day you want to play . [only the pairs listed below will play MAX 20 Pairs]
If you add your names and, by 10.00am on the day of play, find you or your partner cannot play then please text or phone:
Chaz on 07713 713890 or Dave Arnold on 07488 310923

SCOUT HUT (Not Hosted)
Start  1.25pm 
Seated by 1.15pm 
Please add your names by 6pm the Thursday before the day you want to play . [only the pairs listed below will play MAX 20 Pairs]
If you add your names and, by 10.00am on the day of play, find you or your partner cannot play then please text or phone:
Chaz on 07713 713890 or Dave Arnold on 07488 310923

SILVERLESS STREET
Start  1.25pm 
Seated by 1.15pm 
Please add your names by 6pm the Thursday before the day you want to play . [only the pairs listed below will play MAX 20 Pairs]
If you add your names and, by 10.00am on the day of play, find you or your partner cannot play then please text or phone:
Chaz on 07713 713890 or Dave Arnold on 07488 310923

SCOUT HUT
Start  1.25pm 
Seated by 1.15pm 
Please add your names by 6pm the Thursday before the day you want to play . [only the pairs listed below will play MAX 20 Pairs]
If you add your names and, by 10.00am on the day of play, find you or your partner cannot play then please text or phone:
Chaz on 07713 713890 or Dave Arnold on 07488 310923

MAD Bridge Kitchen Rota
See calendar to the right to see who is on duty, please all take a turn

1. To bring four pints* of semi-skimmed milk with a receipt if possible.
2. To fill the urn ¾ full with water and turn it on.
3. Get paper cups from cupboard ready for use.
4. Check & lay out tea, coffee, sugar, and biscuits.
   Advise Wendy / Myra on any shortages for the following week.
5. Advise if any of these are running low.
6. Afterwards store items, put back in store, leave kitchen tidy.
7. Collect used paper cups (stack) put in blue bin outside do not leave in kitchen bin
8. Arrange for someone to cover for you if you are not attending.