AUTUMN DUPLICATE BRIDGE AND DINNER

WEDNESDAY 8 OCTOBER 2025 6-10.30PM

• 18.00: Arrival Drink
• 18.45 Dinner with wine served

Menu:

Starter: Burrata with Sundried & Cured Tomatoes. Toasted Pine nuts, Basil and Balsamic, Rocket Leaves, Gremolata

Main: Supreme of Corn-Fed Chicken. Truffled Chicken Sausage, Parmesan Mash, Charred Shallots and Leeks, Spinach,

Lardons and Croutons, Tarragon Cream

or

Caponata Filled Bell Pepper. Grilled Seasonal Vegetables, Charred Lettuce Heart, Toasted Pine Nuts, Olive Oil,

Potato Confit, Smoked Aubergine Purée, Sauce Vie (Let us know if you want the veg option)

8pm Bridge starts – Tea, coffee, chocolates

10.30pm Carriages

Dietary requirements: Please email functions@lansdowneclub.com

If there are any queries please email Robin on LansdowneBridge@gmail.com

Your confirmation email is subject to settlement prior to the event.  The Club will email you a payment link.