Christmas Dinner 26th November, Dew Drop Inn
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Chicken Liver Parfait, Pear Chutney, Confit red onion, Brioche Toast
Seasonal Soup of the Day & Brown Bread
Smoked Salmon & Crab En croute, white wine dill veloute
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Roast Turkey & Ham, Herb Stuffing, Seasonal Veg & Creamy Mash.
Braised Blade of Beef, Red Cabbage, Cauliflower Puree, Roasted Carrot, & Beef Croquette
Pan Fried Hake, Potato Gratin, Smoked Salmon & Crab Beignets, & Green Beans
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White Chocolate Expresso Mousse, Peanut Granola, Cranberry Compote
Bread & Butter Christmas Pudding, Rum Rasin Gelato
Apple & Blackberry Crumble, Roasted Hazelnuts, Scup Gelato
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Tea or Coffee
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