EGG SALAD MOLD by Candy Griffey
2 packages Knox unflavored gelatin 2 dozen eggs, hard boiled and grated 1 cup chopped celery 1 onion, grated 1 small jar diced pimento ¼ cup sweet pickle relish 1 ½ tablespoons lemon juice 1 pint mayonnaise ½ cup cold water 1 cup boiling water
Dissolve gelatin in cold water. Add boiling water. Cool. Add mayonnaise to gelatin mixture with whisk. Add remaining ingredients. Pour into greased mold.