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Laura Sauer's "Apricot Oatmeal Squares" 
by Laura Sauer (Thanks to Darryl Sauer for bring them in for everyone to enjoy and of course, many thanks to Laura)

Mix the following together:
Yellow Cake Mix
2 Cups oatmeal
2 sticks butter melted

Mix 8 oz. apricot preserves with 1 tsp. water (or any favorite preserves)

1) Spread ½ of cake mixture in 13" x 9" oblong dish

2) Spread apricot preserves over top

3) Crumble rest of mixture over top

4) Bake at 375^o 15-20 minutes or until lightly brown