Sim Pairs 9th November

Congratulations to Pat Williams & Ernest Armstrong who finished in 5th position, Margaret Mountain & Ann Blake in 92nd position a out of the 1796 pairs who played.

The full rankings can be found by clicking on the Club results for yesterday and then on Ecat results. On the R/H side you can find clubs, you will now be able to see all the clubs so just move down until you see Chippenham.

Here is a link to the commentary on the hands we played Hand Commentary

Wiltshire Christmas Charity Bridge

Come and join us at our annual, friendly Christmas Charity Pairs on Sunday 29th November at Nursteed Centre, Devizes. The event will start at 11am, and as in previous years, lunch is a "bring and share". For more information, to enter and to state what refreshments you will be bringing, please click here.

Christmas Lunch at La Flambe

Wednesday 9th December 12:30pm for 1:00pm

We are looking forward to the Christmas lunch at La Flambe on Wednesday 9th December. 

The cost of lunch is £32.50 for 2-courses and £39-50 for 3-courses.

However, if over the past six months you have played in at least 15 sessions, on any playing platform, you will receive a £20 subsidy.

The menu is shown below.  Please email your choices to sheilaprentice9@gmail.com by 13th November.  At this stage it is members only but we will review this after 13th November and see if we can open it up to partners.

Please also ensure you have money in your account.

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STARTERS

Curried Cauliflower Soup served with garlic croutons  (vg)

Prawn & Crayfish Cocktail with mixed leaves & Marie-Rose sauce

Smoked Salmon with a cucumber, dill & caper remoulade

Pan-Fried Mushrooms with a garlic, coriander & saffron mojo  (vg)

Chicken Liver & Smoked Bacon Pate with wholemeal toast & red onion marmalade

Albondigas Spanish style pork & beef meatballs in a rich tomato & herb sauce

Grilled Goats Cheese with poached pear, toasted walnuts & mulled wine syrup  (v)

MAIN COURSES

Traditional Roast Breast of Turkey

With sage stuffing, chipolata in bacon, cranberry sauce & turkey stock gravy

Grilled Fillet of Sea Bass with Mussels 

Served in a coconut, ginger & lemongrass butter

Creamy Tuscan-Style Chicken Breast

Spinach, sun-blush tomatoes, onion & cream sauce

Pan-Fried Pork Fillet Medallions

With a smoked pancetta, sage, shallot & red wine sauce

Mushroom, Chestnut & Cranberry Nut Roast (vg)

Served with an caramelised onion & Madeira wine jus

Camembert & Winter Greens Filo Pie (v)

Served with cranberry sauce

Pan-Fried Prime Sirloin Steak  (£5 Extra)

Topped with a stilton & caramelised onion butter

All mains served with a selection of vegetables, dauphinoise & sauté potatoes

DESSERTS

Limoncello Cheesecake

Chocolate Mocha Sponge Pudding with Vanilla Ice Cream

Classic Crème Bruleé 

Traditional Christmas Pudding with Brandy Butter 

Orange, Cranberry & Cointreau Semifreddo

Pineapple Carpaccio in a lime & mint syrup with coconut ice-cream

Cheese & Biscuits (£3 extra)

Chippenham Bridge Club

The Chippenham Bridge Club offers its members a variety of duplicate bridge tournaments each week.

On Mondays face-to-face sessions are played at the Chippenham Sports Club starting at 1.00pm, participants must arrive and be seated by 12.50pm to ensure a prompt start. Please come along and meet a group of friendly people, keen to enjoy their bridge in a relaxed atmosphere. On Wednesdays starting at 7.00pm the club plays a Realbridge tournament, while on Fridays, starting at 10.00am it plays a BBO tournament. Online players can login half an hour before the start times.

To participate in any of the tournaments, members are asked to pay in advance using the club's  Payments and Account Balance System (Please Click) 'WE DO NOT TAKE CASH'  the Treasurer, Sheila Prentice can be contacted on 07973 765436  for any queries.

Further details can be obtained from Gill Spurway on 07977 917673 or email: gmspurway @gmail.com 

BBO events are held on Fridays.  To play in an event you and a partner need to be registered on BBO 
Members are requested to register by 9.30am ready for a prompt start at 10.00am.  
To access BBO click Here