SpadeHeart  DiamondClub
Diary Dates

23rd - 25th September Chilworth Manor Weekend

10th - 13th October EBU British Autumn Sim Pairs

4th November TASK Quiz

7th - 11th November Children in Need Sim Pairs

18th - 20th November Weekend Away details soon

20th – 22nd January Hogs Back hotel  

10th – 12th March Weekend at the Marine Hotel in Whitstable 


Release 2.19p
Online Tuition - Learn Bridge & Improve Your Game

Open to all

Beginning Bridge Course

- Sign up for more info

Assisted Play Session - Mondays 2:30pm

- Get live tuition on Zoom while you play against others of a similar skill on Bridge Base.

Private Partnership Tuition - Tues, Wed, Thurs

- Review an entire session or hands of your choice with Tony. 1 or 2 pairs.

Live Commentated Stream - Fridays 10 am

- Get an insight into what goes into Club Director Tony Cherrett's head during play and ask questions in this interactive session.

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3rd December Lunch selection


The venue: The George Inn High Street, Old Oxted RH8 9LP There is plenty of parking.

We will play bridge from 10:00 to 13:00

Lunch will follow (if not playing bridge arrive after 13:00 latest 13:30)

Caterham Bridge Club Christmas Menu 3rd December 2019

Cost £20.00 (Bridge will be £10 as it is a Surrey Sims Day)

Please make your choice then complete the form below


  1. Roast Butternut Squash and Carrot Soup ⓥ
  2. Smoked Duck and Brie Salad
  3. Ardennes Pate with House Chutney and Rustic Toast
  4. Lemongrass Prawn Skewers with Lemon & Dill Mayo

Main Courses

  1. Garlic & Rosemary Roast Crown of Turkey with all the Trimmings
  2. Roasted Sirloin of Beef with Port & Stilton Gravy
  3. Roasted Nut Loaf and Vegetable Gravy ⓥ
  4. Chicken Breast Stuffed with Pesto and Cream Cheese
  5. Pan Fried Seabass with Lemon and Caper Butter On a Bed of Crushed New Potatoes
  6. Indonesian Vegetable Curry with Rice and Naan Bread ⓥ

The first four options are served with Roast Potatoes and Fresh Winter Vegetables


  1. Christmas Pudding with Cream or Brandy Sauce
  2. Panettone Pudding and Custard
  3. Banoffee Pie and Ice Cream
  4. Lemon Posset with Crème Fraiche and Shortbread