Bega Valley Bridge Club (Inc.)
"Bridge - The Game for a Lifetime"
Release 2.19q

For last session click 'Latest Result' tab in top right-hand corner of home page (not available on some devices). For the last three, select a date on the lower right of home page and to view older scores and Personal Analysis go to the Results Menu above, or Results Calendar.  The ♠ symbol indicates that hand records are provided.  Results will be archived after twelve months.


We have a Facebook page - search for Bega Valley Bridge Club or click here

(20th Jul 2022)
Online Bridge
Online Bridge

Online Bridge is available for members and invited guests on Tuesday evenings. Please register to play via the MEMBER ONLY portal, where you can also obtain the link to play. Click here to check camera and mic

click here for Rules/Etiquette


The progressive results for the Butler Pairs Competition are attached. Click here

The "Golden Hand"

This week's winner was Gilles. Congratulations!

(20th Jul 2022)

Happy birthday to those born in October:

Chris 11th

Dave 17th

Ruth 23rd

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Pages viewed in 2022
Recipe of the Week

This one from Dave (from Woolworths). Click here for recipe.


  • consider adding a chilli for a bit more spice.
  • consider adding Karifurore Cauliflower to the broccolini (it's available from Aldi).
  • consider adding some MISO Sweet & Sticky Teriyaki glaze/marinade/drizzle (available from Woolworths) for some extra teriyaki flavour.

Another one from Dave. He says "This is a nice simple recipe from a Woolworth's magazine - the meatballs could be pork, veal or beef."  Click here for recipe.


A Negroni is an Italian cocktail, one part gin, one part Campari, one part vermouth garnished with orange peel. Click here for ingredients and video


This week's recipe is one of my favourites, not sure where I got it from. Click to open

Stir Fry Pork and Thai Basil

Here is a Justine Schofield recipe recommended by Dave. He says it is quick and easy to make and tastes great.

A couple of tips:

  • the eggs can be cooked, broken up, and just added to the meal at the end - just like you'd do making a fried rice.
  • use a microwave jasmine rice packs from the supermarkets - just 90seconds in the microwave.
  • consider adding the sauce to the main dish at the last minute to heat it up.
  • I use a veal/pork mix of mince (from Aldi) for the meat.

 Click here for ingredients and method

OR Click here for video