| Mersey Cheese and Basil Chicken |
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| French Onion Meatball Pasta |
Another of Dave's favourites. Click Here
Tips:
- garnish with parsley if you don't like coriander
- extracting the mince from the sausage is a bit tricky, either squeeze carefully, not breaking the skin, or cut the skin lengthways down the sausage and unwrap.
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| Speedy Chorizo and Chicken Rice |
Recommended by Dave. Click here for recipe.
Tips:
- use chicken stock instead of water
- look at other brown rice options if you can't get the one recommended
- I found I needed extra cooking time after adding the rice and vegies.
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| Expresso Martini |
A favoured cocktail by many coffee drinkers. Click here (Note that you will be asked to verify that you are >18).
Tip: Vary the amount of sugar syrup to your personal taste. And if you have your own coffee machine, make your own Expresso.
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| Chicken Yakitori |
Another one from Dave. Click here for recipe.
Tip: you can enhance the flavour by adding some teriyaki sauce when cooking the chicken.
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| Teriyaki Chicken and Rice |
This one from Dave (from Woolworths). Click here for recipe.
Tips:
- consider adding a chilli for a bit more spice.
- consider adding Karifurore Cauliflower to the broccolini (it's available from Aldi).
- consider adding some MISO Sweet & Sticky Teriyaki glaze/marinade/drizzle (available from Woolworths) for some extra teriyaki flavour.
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| Swedish Meat Balls and Broccolini |
Another one from Dave. He says "This is a nice simple recipe from a Woolworth's magazine - the meatballs could be pork, veal or beef." Click here for recipe.
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| Beef and Guinness Pie |
This week's recipe is one of my favourites, not sure where I got it from. Click to open
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| Stir Fry Pork and Thai Basil |
Here is a Justine Schofield recipe recommended by Dave. He says it is quick and easy to make and tastes great.
A couple of tips:
- the eggs can be cooked, broken up, and just added to the meal at the end - just like you'd do making a fried rice.
- use a microwave jasmine rice packs from the supermarkets - just 90seconds in the microwave.
- consider adding the sauce to the main dish at the last minute to heat it up.
- I use a veal/pork mix of mince (from Aldi) for the meat.
Click here for ingredients and method
OR Click here for video
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