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Menu - Annual Dinner

    Annual Presentation Dinner - 23 September at 7.30 pm

 

                                               Menu

A Carvery of Roast Beef and Turkey or Vegetarian Wellington served with

Roast and New Potatoes, Yorkshire Pudding   

and a selection of Vegetables.

 

 Apple Crumble or Fruit Pavlova

Served with Custard, Cream or

Ice Cream

 

 Coffee and Mints