Sunday 28 April 2019 
we played Swiss Pairs tournament as part of our 10 years celebration. 

And the meal was:
Dhosa na ladoo
Urad dhaal
Undhiyu (greens - valore, tindora, fine beans) with muthiya
Roti
Dhokri
Plain rice & Tuvar dhaal
Kachumber
Murcha popay pickle
Chhas