Pre-dinner drinks will be available to purchase from the bar. |
MENU |
STARTERS |
1. |
Homemade soup of the day |
2. |
Prawn cocktail and baby gem lettuce |
3. |
Ardennes pate, tomato chutney and sourdough |
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MAIN COURSE - All served with Potatoes and seasonal Vegetables |
4. |
Daub of beef, sweet potato puree and red wine jus |
5. |
Ballontine of chicken stuffed with mushroom & thyme wrapped in parma ham, and leek & cheddar sauce |
6. |
Pan fried hake, chive mash, white wine & chive sauce |
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DESSERTS |
7. |
White chocolate crème brulee, homemade shortbread biscuit |
8. |
Chocolate profiteroles |
9. |
Strawberry cheesecake and strawberry coulis |
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COST: £23.50 per person, including wine etc. served at the table
Payment by Bank Transfer (preferred, for details see club notice board) or by cheque payable to Stafford Bridge Club, to be left in the office in an envelope for Adrienne.
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