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You are invited to book for our next supper on Saturday 10 November at 6.00pm. The menu will be lamb cooked in red wine topped by layered potatoes with mixed veg after which we will enjoy Bread & Butter pudding with chilled Creme Anglais or cream. The cost is £20.00 Members and £23.00 Visitors. Please note any cancellations after Thursday, November 8 will be expected to pay. Please click here to book.