Christmas Party Menu 

Tuesday 6th December 2016

High Tide Restaurant, Porthcawl

Welsh Leek and Potato Soup with herb croutons

Country Pate with Onion Marmalade and warm baguette

Prawn Cocktail with Marie Rose sauce and mixed leaves

Melon boat with strawberries, kiwi and orange served with a raspberry coulis

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Traditional Roast Turkey with savoury stuffing, bacon & chipolata roll

Roast Topside of Beef with Yorkshire Pudding and a rich beef gravy

Slow Roasted Lamb Shank in a red wine and rosemary jus served on a bed of swede, carrot and potato mash

Cod wrapped in Scottish Smoked Salmon served on a bed of wilted spinach with a prosecco & tarragon sauce

Asparagus, broad bean and roasted garlic Risotto

Red Thai vegetable curry served with rice, mango chutney and naan bread

All served with roast potatoes and a medley of roasted vegetables

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Traditional Christmas Pudding & brandy sauce

Caramel brownie flapjack with a butterscotch drizzle & whipped cream

Zingy Lemon Torte served with a compote of summer berries

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Coffee or tea

Cost to our members will be £10 per head.